Mexican Chicken Enchiladas Slow Cooker Recipe - A Family Favorite

Mexican Chicken Enchiladas, Slow Cooker Recipe, Family Favorite, Easy Dinner, Comfort Food

Mexican Chicken Enchiladas Slow Cooker Recipe: A Family Favorite

When it comes to comfort food, Mexican cuisine never fails to deliver. And one of the most beloved dishes in many households is the classic Mexican Chicken Enchiladas. This dish is a flavorful and satisfying meal that is perfect for family gatherings or weeknight dinners. And the best part? You can easily make it in your slow cooker for a hassle-free cooking experience.

Ingredients

To make this delicious Mexican Chicken Enchiladas Slow Cooker Recipe, you will need the following ingredients:

- 2 lbs boneless, skinless chicken breasts

- 1 onion, diced

- 1 can diced tomatoes

- 1 can black beans, drained and rinsed

- 1 can diced green chilies

- 1 cup corn kernels

- 1 tsp cumin

- 1 tsp chili powder

- Salt and pepper to taste

- 1 cup chicken broth

- 2 cups shredded cheddar cheese

- 12 corn tortillas

- Fresh cilantro for garnish

Instructions

Follow these simple steps to make this mouth-watering Mexican Chicken Enchiladas Slow Cooker Recipe:

1. Prepare the Chicken

Place the chicken breasts in the slow cooker and add the diced onion, diced tomatoes, black beans, green chilies, corn kernels, cumin, chili powder, salt, and pepper. Pour the chicken broth over the ingredients and stir to combine.

2. Cook the Chicken Mixture

Cover the slow cooker and cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender. Once the chicken is cooked, shred it using two forks.

3. Assemble the Enchiladas

Preheat the oven to 350°F. Take a corn tortilla and spoon some of the chicken mixture onto the center. Roll up the tortilla and place it seam side down in a greased baking dish. Repeat with the remaining tortillas and chicken mixture.

4. Top with Cheese

Sprinkle the shredded cheddar cheese over the top of the enchiladas. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

5. Serve and Enjoy

Remove the foil from the baking dish and garnish the enchiladas with fresh cilantro. Serve hot and enjoy this delicious Mexican Chicken Enchiladas Slow Cooker Recipe with your favorite sides like rice, beans, or a salad.

Next time you're craving a taste of Mexico, whip up this easy and flavorful Mexican Chicken Enchiladas Slow Cooker Recipe. Your family will love it, and you'll love how simple it is to make!

Keywords

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