Looking to spice up your dinner routine with a taste of Mexico? Look no further than this delicious and flavorful Mexican Chicken Tinga Slow Cooker recipe. Packed with traditional Mexican spices and bursting with flavor, this dish is sure to become a family favorite.
For this recipe, you will need:
- 2 lbs of chicken thighs
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 chipotle peppers in adobo sauce, minced
- 1 tsp of dried oregano
- 1 tsp of cumin
- 1 tsp of smoked paprika
- Salt and pepper to taste
- Corn tortillas, for serving
1. Place the chicken thighs in the slow cooker.
2. Add the diced onion, minced garlic, diced tomatoes, chipotle peppers, oregano, cumin, smoked paprika, salt, and pepper to the slow cooker.
3. Stir well to combine all the ingredients.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
5. Once the chicken is cooked, shred it using two forks.
6. Serve the chicken tinga on corn tortillas, garnished with your favorite toppings such as avocado, cilantro, and lime wedges.
Slow cooking allows the flavors to meld together, creating a rich and complex dish that is sure to impress your taste buds. The low and slow cooking method also helps to tenderize the chicken, resulting in a melt-in-your-mouth texture that is simply irresistible.
This Mexican Chicken Tinga Slow Cooker recipe is a true crowd-pleaser that is perfect for any occasion. Whether you are looking to spice up your weeknight dinner routine or impress guests at a dinner party, this dish is sure to satisfy. So grab your slow cooker and get cooking - you won't be disappointed!
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