Are you looking for a delicious and easy side dish to spice up your dinner routine? Look no further than Mexican-inspired ground beef quesadillas! These cheesy and flavorful quesadillas are not only simple to make but also incredibly versatile. Whether you're serving them as a snack, appetizer, or main course, these quesadillas are sure to be a hit with your family and friends.
For this recipe, you will need:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 8 large flour tortillas
- 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)
1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, and red bell pepper, and cook until the vegetables are tender.
2. Season the Beef: Stir in the chili powder, cumin, salt, and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld.
3. Assemble the Quesadillas: Place a flour tortilla on a flat surface and sprinkle a generous amount of cheese on half of the tortilla. Top with a spoonful of the ground beef mixture and fold the tortilla in half.
4. Cook the Quesadillas: Heat a large skillet over medium heat and cook the quesadillas for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
5. Serve and Enjoy: Cut the quesadillas into wedges and serve hot with your favorite toppings, such as salsa, guacamole, sour cream, or hot sauce.
Feel free to get creative with your quesadillas by adding in extra ingredients like black beans, corn, jalapenos, or cooked rice. You can also use different types of cheese or experiment with different seasonings to customize the flavor to your liking.
Whether you're serving these Mexican-inspired ground beef quesadillas as a side dish or a main course, they are sure to be a crowd-pleaser. With their gooey cheese, savory beef, and crispy tortilla, these quesadillas are a delicious and satisfying meal that is quick and easy to make. So why not add this recipe to your dinner rotation and impress your guests with a taste of Mexico right in your own kitchen?
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