Mongolian Beef and Bell Pepper Stir Fry Slow Cooker Recipe
Mongolian Beef and Bell Pepper Stir-Fry in the Slow Cooker: Colorful and Delicious
Are you in the mood for a vibrant and flavorful dish that will tantalize your taste buds? Look no further than this Mongolian Beef and Bell Pepper Stir-Fry cooked to perfection in a slow cooker. This colorful and delicious meal is sure to become a new favorite in your recipe repertoire. Let's dive into the details of how to create this mouthwatering dish that is both easy to make and satisfying to eat.
Ingredients You Will Need:
To get started on your Mongolian Beef and Bell Pepper Stir-Fry, gather the following ingredients:
- 1 pound of flank steak, sliced thinly against the grain
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1/2 teaspoon of crushed red pepper flakes
- Salt and pepper to taste
Instructions for Cooking:
1. Begin by preparing your ingredients as listed above. Slice the flank steak thinly against the grain to ensure tenderness in the final dish. Thinly slice the bell peppers and onion, and mince the garlic cloves.
2. In a small bowl, combine the soy sauce, brown sugar, water, cornstarch, sesame oil, red pepper flakes, salt, and pepper. Mix well to create a flavorful sauce for your stir-fry.
3. Place the sliced flank steak, bell peppers, onion, and garlic in the slow cooker. Pour the sauce over the ingredients, ensuring everything is evenly coated.
4. Cook on low for 4-6 hours, allowing the flavors to meld together and the beef to become tender. Stir occasionally to ensure even cooking.
5. Once the cooking time is up, serve your Mongolian Beef and Bell Pepper Stir-Fry hot over a bed of steamed rice or noodles. Garnish with sesame seeds and green onions for an extra burst of flavor.
Why You'll Love This Dish:
This Mongolian Beef and Bell Pepper Stir-Fry is a feast for the senses, with its vibrant colors and bold flavors. The tender beef, crisp bell peppers, and savory sauce come together to create a dish that is both satisfying and delicious. Plus, cooking this stir-fry in the slow cooker makes it a convenient and low-maintenance meal that is perfect for busy weeknights.
Final Thoughts:
Next time you're looking for a flavorful and colorful dish to add to your cooking repertoire, give this Mongolian Beef and Bell Pepper Stir-Fry a try. With its simple ingredients and easy preparation, this dish is sure to become a family favorite. So, fire up your slow cooker and get ready to enjoy a delicious meal that will leave you wanting more.