Mongolian Beef and Rice Casserole Recipe: Delicious Slow Cooker Meal for Families

Mongolian Beef and Rice Casserole

When it comes to easy and delicious family-friendly meals, nothing beats a hearty casserole cooked in a slow cooker. This Mongolian Beef and Rice Casserole combines the bold flavors of Mongolian beef with the comforting goodness of rice, all cooked to perfection in your trusty slow cooker.

Ingredients:

To make this flavorful dish, you will need the following ingredients:

• 1 ½ lbs of flank steak, thinly sliced
• 1 cup of soy sauce
• ½ cup of brown sugar
• 2 cloves of garlic, minced
• 1 tsp of ginger, minced
• 1 cup of beef broth
• 2 cups of cooked rice
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and beef broth.

2. Place the sliced flank steak in the slow cooker and pour the soy sauce mixture over it.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

4. Once the beef is done, stir in the cooked rice and let it heat through for an additional 30 minutes.

5. Serve the Mongolian Beef and Rice Casserole hot, garnished with sesame seeds and green onions.

Tips:

- For an extra kick of flavor, add a touch of sriracha sauce to the soy sauce mixture.

- You can also add vegetables like bell peppers or broccoli to make this casserole more nutritious.

Enjoy the Flavors of Mongolia at Home

This Mongolian Beef and Rice Casserole is sure to become a family favorite, with its savory beef, fragrant rice, and perfect blend of spices. Give this recipe a try and enjoy the taste of Mongolia right in the comfort of your own home!

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