Mongolian Beef Egg Roll Bowls in the Crock Pot: A Delicious Twist

Mongolian Beef Egg Roll Bowls in the Crock Pot: Creative and Delicious

When it comes to delicious and creative crockpot recipes, Mongolian Beef Egg Roll Bowls are an absolute winner. This unique twist on a classic dish combines the flavors of Mongolian beef with the convenience of a crockpot, resulting in a meal that is both satisfying and easy to prepare.

The Ingredients You'll Need:

To make Mongolian Beef Egg Roll Bowls in the crockpot, you'll need the following ingredients:

• 1 pound of flank steak, thinly sliced
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1/4 cup of hoisin sauce
• 1/4 cup of water
• 1 tablespoon of cornstarch
• 1 bag of coleslaw mix
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

To make these delicious Mongolian Beef Egg Roll Bowls, follow these simple steps:

1. In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, hoisin sauce, water, and cornstarch.
2. Place the sliced flank steak in the crockpot and pour the sauce over it.
3. Cover and cook on low for 4-6 hours, or until the meat is tender.
4. Add the coleslaw mix to the crockpot and stir to combine.
5. Cover and cook for an additional 30 minutes, or until the coleslaw is tender.
6. Serve the Mongolian Beef Egg Roll Bowls with chopped green onions and sesame seeds on top.

Why You'll Love This Recipe:

This unique twist on traditional Mongolian beef is not only delicious but also incredibly easy to make. By cooking everything in the crockpot, you can save time and hassle in the kitchen while still enjoying a flavorful and satisfying meal. The combination of savory beef, crunchy coleslaw, and aromatic spices makes this dish a true crowd pleaser. Give it a try and see for yourself!

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