Mongolian Beef Lettuce Wraps in the Crock Pot: Low Carb and Delicious Recipe

Mongolian Beef Lettuce Wraps in the Crock Pot: Low-Carb and Delicious

Looking for a tasty and low-carb meal option that’s easy to make in your crock pot? Look no further than these Mongolian Beef Lettuce Wraps!

Ingredients:

For this flavorful dish, you will need the following ingredients:

• 1 lb. flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 green onions, chopped
• Lettuce leaves for wrapping

Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, water, garlic, and ginger. Pour this mixture into your crock pot.

2. Add the sliced flank steak to the crock pot and stir until the meat is well coated with the sauce.

3. Cover the crock pot and cook on low for 4-6 hours, or until the beef is tender.

4. In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this slurry into the crock pot to thicken the sauce.

5. Once the sauce has thickened, stir in the chopped green onions.

Serving:

To serve, spoon the Mongolian beef into lettuce leaves and enjoy these delicious and low-carb wraps! You can also serve this dish over cauliflower rice for a heartier meal.

Benefits of Crock Pot Cooking:

Crock pot cooking is not only convenient, but it also helps to infuse flavors into your dishes as they simmer for hours. This method of cooking also allows for meats to become tender and juicy, making it ideal for dishes like Mongolian Beef.

Final Thoughts:

These Mongolian Beef Lettuce Wraps are a perfect option for those looking for a low-carb meal that doesn’t skimp on flavor. With the convenience of crock pot cooking, you can easily whip up this tasty dish for a satisfying and delicious meal.

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