Looking for a delicious and unique appetizer to impress your guests at your next gathering? Look no further than Mongolian Beef Sliders made in the crock pot. These sliders pack a flavorful punch and are sure to be a hit at any party.
While traditional Mongolian beef is typically served over rice, turning it into sliders adds a fun twist that is perfect for parties. The savory and slightly sweet flavors of the beef pair perfectly with the soft bun, creating a mouthwatering bite-sized treat that your guests won't be able to resist.
- 1 lb flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup cornstarch
- Slider buns
- Sliced green onions
- Sesame seeds
In a bowl, mix together the soy sauce, brown sugar, garlic, and ginger. Add the sliced flank steak and toss to coat. Cover and refrigerate for at least 1 hour.
Place the marinated beef in the crock pot and cook on low for 4-6 hours, or until the beef is tender.
In a separate bowl, mix the cornstarch with a bit of water to create a slurry. Add the slurry to the crock pot and stir to thicken the sauce. Cook for an additional 30 minutes.
To assemble the sliders, place a generous portion of the Mongolian beef on each bun. Top with sliced green onions and sesame seeds for added flavor and crunch.
These Mongolian Beef Sliders are the perfect party appetizer that will have your guests coming back for more. The crock pot makes preparation a breeze, allowing you to focus on enjoying the party while still serving up a delicious and impressive dish. Give this recipe a try at your next gathering and watch as it becomes a new favorite among your friends and family.
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