Sliders have become a popular choice for parties and gatherings, offering a delightful mini version of the classic sandwich. If you're looking for a unique twist on this favorite, why not try making Mongolian Beef Sliders in your slow cooker? This flavorful and savory dish is sure to be a hit with your guests!
For the beef:
- 1 ½ pounds flank steak, thinly sliced
- ½ cup soy sauce
- ½ cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- Green onions, sliced for garnish
For the sliders:
- Mini slider buns
- Sliced cucumbers
- Sriracha mayo
1. In a bowl, mix together soy sauce, brown sugar, garlic, and ginger. Place the sliced flank steak in the slow cooker and pour the sauce over the meat. Cook on low for 4-6 hours, until the beef is tender.
2. Once the beef is cooked, remove it from the slow cooker and shred it with two forks. In a small bowl, mix the cornstarch with a little water and add it to the sauce in the slow cooker. Stir well and return the shredded beef to the slow cooker. Cook for an additional 30 minutes to thicken the sauce.
3. To assemble the sliders, place a generous portion of the Mongolian beef on each mini bun. Top with sliced cucumbers, a drizzle of Sriracha mayo, and garnish with sliced green onions.
- For an extra kick of flavor, add a sprinkle of red pepper flakes to the beef mixture before cooking.
- If you prefer a milder spice level, simply omit the Sriracha mayo and offer a side of hot sauce for guests to customize their sliders.
- Serve these sliders alongside a crisp Asian slaw or a side of crispy sweet potato fries for a complete meal.
These Mongolian Beef Sliders are a delicious and unique twist on the traditional slider, perfect for any party or gathering. The tender beef, savory sauce, and crunchy cucumber toppings create a flavorful combination that is sure to impress your guests. Try making these sliders in your slow cooker for a convenient and tasty appetizer option that will leave everyone coming back for more!
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