Mongolian Beef Stir Fry in the Crockpot: Easy and Delicious Recipe

Mongolian Beef Stir-Fry in the Crock Pot: Quick and Delicious Meal

Looking for a simple and tasty meal to make in your crockpot? Look no further than this Mongolian beef stir-fry recipe! Not only is it quick and easy to prepare, but it's also packed full of flavor that will have your taste buds singing.

Ingredients:

For this recipe, you will need:

• 1 pound of beef, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 onion, sliced
• 1 cup of broccoli, chopped
• 1 red bell pepper, sliced
• 2 tablespoons of cornstarch
• 2 tablespoons of water
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

Follow these easy steps to create this delicious Mongolian beef stir-fry:

1. In a bowl, mix together the soy sauce, brown sugar, garlic, and ginger.
2. Place the beef in the crockpot and pour the soy sauce mixture over it. Stir to coat the beef evenly.
3. Add the onion, broccoli, and red bell pepper to the crockpot.
4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the beef is tender.
5. In a small bowl, mix together the cornstarch and water. Stir into the crockpot and cook on high for an additional 30 minutes, or until the sauce has thickened.
6. Serve the beef stir-fry over rice, garnished with sesame seeds and green onions.

Tips:

For an extra kick of flavor, try adding some red pepper flakes to the soy sauce mixture. You can also customize this recipe by adding your favorite vegetables, such as snow peas or mushrooms.

Conclusion:

This Mongolian beef stir-fry in the crockpot is a quick and delicious meal that is sure to become a family favorite. With simple ingredients and easy instructions, you can have a flavorful dish ready in no time. Give it a try and enjoy a taste of Asian cuisine right in your own home!

Keywords

Crockpot Recipe easy meal Mongolian Beef Delicious Flavor REPLACEKEYWORD5X