Beef stroganoff is a classic comfort food that has been enjoyed by families for generations. In this Masterchef Edition recipe, we will elevate this traditional dish to a whole new level of culinary excellence.
1. 2 pounds of beef sirloin, sliced into thin strips
2. 1 large onion, thinly sliced
3. 8 ounces of cremini mushrooms, chopped
4. 3 cloves of garlic, minced
5. 1 cup of beef broth
6. 1 cup of sour cream
7. 2 tablespoons of Worcestershire sauce
8. 1 tablespoon of Dijon mustard
9. Salt and pepper to taste
10. Fresh parsley, chopped for garnish
1. In a large skillet, heat some oil over medium-high heat. Add the beef strips and sear until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and mushrooms. Cook until softened, then add the garlic and cook for another minute.
3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for about 5 minutes.
4. Stir in the sour cream and return the beef to the skillet. Cook for an additional 5-10 minutes, until the beef is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste. Serve hot over cooked egg noodles, garnished with fresh parsley.
1. Use high-quality beef for the best flavor and texture.
2. Don't skimp on the sour cream - it adds a rich and creamy element to the dish.
3. Feel free to add your own twist to this recipe - whether it's adding a splash of white wine or some fresh herbs.
This Masterchef Edition of beef stroganoff is sure to impress even the pickiest of eaters. With its rich and savory flavors, it's the perfect dish to serve at your next dinner party or family gathering. So why wait? Try this recipe today and elevate your cooking to a whole new level!
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