Perfect Crockpot Chicken and Potato Casserole Recipe
The Ultimate Comfort Food: Slow Cooker Baked Potato Casserole with Chicken
When it comes to hearty and satisfying meals, there's nothing quite like a slow cooker baked potato casserole with chicken. This comforting dish is not only easy to make, but it's also packed with flavor and sure to please even the pickiest of eaters.
Gather Your Ingredients
To start, gather your ingredients for this delicious dish. You will need:
- 4 boneless, skinless chicken breasts
- 6 medium-sized potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped green onions
- 1/4 cup of melted butter
- Salt, pepper, and your favorite seasonings
Prepare Your Slow Cooker
Before you start cooking, be sure to prepare your slow cooker. Spray the inside with non-stick cooking spray to prevent sticking.
Cook Your Chicken
Start by cooking your chicken breasts in a skillet until they are browned on both sides. Once cooked, place the chicken in the bottom of your slow cooker.
Layer Your Ingredients
Next, layer your diced potatoes on top of the chicken. Sprinkle with salt, pepper, and your favorite seasonings.
Add Cheese and Sour Cream
Top the potatoes with shredded cheddar cheese, chopped green onions, and dollops of sour cream. Drizzle melted butter over the entire casserole.
Cook and Enjoy
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Once the potatoes are tender and the chicken is cooked through, your slow cooker baked potato casserole with chicken is ready to enjoy! Serve hot and savor every bite of this comforting and filling meal.