When it comes to hosting a gathering or party, having the perfect appetizer can make or break the event. Pulled pork sliders are a crowd-pleaser that are not only delicious but easy to make in your crockpot. These bite-sized treats are sure to be a hit with your guests, so let's dive into how to make the perfect pulled pork sliders.
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
Start by seasoning your pork shoulder with salt, pepper, and garlic powder. Place the chopped onion in the bottom of your crockpot, then add the seasoned pork on top. Pour the chicken broth over the pork, then cover and cook on low for 8 hours or until the pork is tender and easy to shred.
Once the pork is done cooking, remove it from the crockpot and shred it using two forks. Discard any excess fat, then return the shredded pork back to the crockpot. Add the BBQ sauce and brown sugar, stirring well to ensure the pork is coated evenly.
To assemble your pulled pork sliders, simply spoon the pork onto slider buns and top with your favorite coleslaw or pickles for an extra crunch. These bite-sized treats are perfect for serving at parties, tailgates, or any occasion where you want to impress your guests with a delicious and easy-to-make appetizer.
Now that you know how to make the perfect pulled pork sliders, it's time to enjoy the fruits of your labor. These sliders are sure to be a hit with your friends and family, so be prepared to make them again and again for any gathering or event. Happy cooking!
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