Prepare-Ahead Side Dishes for London Broil
Make-Ahead Side Dishes for London Broil
Introduction
When preparing a delicious London Broil for your next meal, don't forget to complement it with some flavorful side dishes. To make your dinner preparation easier and more convenient, consider adding make-ahead side dishes to the menu. Here are some creative ideas for side dishes that you can prepare in advance and serve alongside your London Broil.
Rosemary Roasted Potatoes
These crispy and aromatic potatoes are the perfect accompaniment to your London Broil. To prepare ahead of time, simply chop the potatoes, toss them in olive oil, fresh rosemary, salt, and pepper, and store them in an airtight container in the refrigerator. When you're ready to cook, just spread them on a baking sheet and roast until golden brown and tender.
Quinoa Salad with Feta and Cucumber
This refreshing and nutritious salad is a great make-ahead side dish option. Cook the quinoa in advance and let it cool before mixing it with fresh cucumbers, cherry tomatoes, crumbled feta cheese, and a lemon vinaigrette. Keep it refrigerated until you're ready to serve alongside your London Broil.
Roasted Brussels Sprouts with Balsamic Glaze
For a flavorful and elegant side dish, consider roasting Brussels sprouts with a sweet and tangy balsamic glaze. Prep the Brussels sprouts by trimming and halving them, then toss them in olive oil, salt, and pepper. Roast the sprouts until caramelized and drizzle with a balsamic reduction before serving.
Garlic Parmesan Green Beans
These tender green beans with a garlicky Parmesan crust are a delicious addition to your London Broil dinner. Blanche the green beans, then sauté them with minced garlic, grated Parmesan cheese, and a splash of lemon juice. This side dish can be made ahead of time and reheated just before serving.
Mango Salsa
For a tropical twist, prepare a fresh mango salsa to serve with your London Broil. Dice ripe mangoes, onions, bell peppers, cilantro, and jalapenos, then toss them together with lime juice and salt. This vibrant and zesty salsa can be made a day in advance and chilled until ready to enjoy.
