Quick and Easy Mongolian Beef and Rice Bowls Recipe
Mongolian Beef and Rice Bowls in the Crock Pot: Quick and Easy Meal Prep
Are you looking for a simple and delicious meal that you can easily prepare in your crock pot? Look no further than Mongolian Beef and Rice Bowls! This dish is not only tasty but also incredibly convenient for busy weeknights.
Ingredients:
To make this dish, you will need the following ingredients:
1. 1 pound of flank steak, thinly sliced
2. 1/2 cup of soy sauce
3. 1/2 cup of brown sugar
4. 1/2 cup of water
5. 2 cloves of garlic, minced
6. 1 teaspoon of fresh ginger, grated
7. 1/4 cup of cornstarch
8. 2 tablespoons of vegetable oil
9. Green onions, chopped for garnish
10. Cooked rice to serve
Instructions:
1. In a medium bowl, mix together soy sauce, brown sugar, water, garlic, and ginger. Pour the mixture over the sliced flank steak in the crock pot.
2. Cover and cook on low for 4-5 hours or until the meat is tender.
3. In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the crock pot and cook on high for an additional 30 minutes or until the sauce has thickened.
Serving:
Serve the Mongolian beef over cooked rice, and garnish with chopped green onions. Enjoy this flavorful and aromatic dish that is sure to satisfy your taste buds!
Benefits of Crock Pot Cooking:
Crock pot cooking is not only convenient but also allows for the flavors to develop and intensify over time. The slow cooking process ensures that the meat is tender and juicy, making it the perfect method for cooking dishes like Mongolian Beef.
Final Thoughts:
Next time you are in need of a quick and easy meal prep option, consider making Mongolian Beef and Rice Bowls in your crock pot. This dish is not only delicious but also incredibly simple to prepare, making it the perfect choice for busy weeknights. Give it a try and experience the savory flavors of this traditional Asian dish!