QuickAndEasyMongolianBeefAndRiceBowlsInSlowCooker

Mongolian Beef and Rice Bowls in the Slow Cooker: Quick and Easy Meal Prep

When it comes to preparing delicious and convenient meals, crockpot recipes are a game-changer. One recipe that never fails to impress is Mongolian Beef and Rice Bowls cooked in the slow cooker. This mouthwatering dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without all the fuss.

Ingredients You'll Need:

To make these delectable Mongolian Beef and Rice Bowls, you'll need the following ingredients:

• 1 pound of flank steak, thinly sliced
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1/4 cup of water
• 2 tablespoons of cornstarch
• Sliced green onions for garnish
• Sesame seeds for garnish
• Cooked white or brown rice

Instructions:

Follow these easy steps to create the perfect Mongolian Beef and Rice Bowls:

1. In a bowl, mix together the soy sauce, brown sugar, garlic, and ginger. Pour the mixture over the sliced flank steak in the slow cooker.
2. Cover and cook on low for 4-6 hours until the beef is tender.
3. In a small bowl, whisk together the water and cornstarch to create a slurry. Stir the slurry into the slow cooker and cook on high for an additional 30 minutes until the sauce thickens.
4. Serve the Mongolian Beef over cooked rice and garnish with sliced green onions and sesame seeds.

Tips and Tricks:

For an extra kick of flavor, try adding a sprinkle of red pepper flakes to the beef mixture before cooking. You can also customize this recipe by adding your favorite veggies like bell peppers, broccoli, or snow peas. Feel free to experiment and make this dish your own!

Conclusion:

Mongolian Beef and Rice Bowls in the slow cooker are a must-try for any crockpot enthusiast. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying meal that will keep you coming back for more. So why wait? Give this recipe a try today and indulge in a delicious dish that will impress your taste buds!

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