Are you tired of the same old side dishes that lack pizzazz? Look no further than these ranch baked potatoes cooked to perfection in a slow cooker. This zesty and flavorful dish is sure to impress your taste buds and elevate any meal to the next level.
- 4 large russet potatoes
- 1 packet of ranch seasoning mix
- 1/4 cup of olive oil
- Salt and pepper to taste
1. Begin by washing and scrubbing the potatoes to remove any dirt or debris. Pat them dry with a paper towel.
2. Cut the potatoes into quarters and place them in a large mixing bowl.
3. In a separate bowl, mix together the ranch seasoning mix, olive oil, salt, and pepper until well combined.
4. Pour the mixture over the potatoes and toss until they are evenly coated.
5. Transfer the potatoes to the slow cooker and cook on low for 4-6 hours, or until they are tender and cooked through.
- Serve these delicious ranch baked potatoes as a side dish to your favorite protein, such as grilled chicken or steak.
- Top them with cheddar cheese, bacon bits, and green onions for an extra burst of flavor.
- Enjoy them on their own as a tasty and satisfying snack.
Slow cooking allows the flavors to meld together and develop over time, resulting in a more intense and rich taste.
It also helps to tenderize the potatoes, making them soft and creamy on the inside while crispy on the outside.
Using a slow cooker is a convenient way to prepare meals with minimal effort, allowing you to save time and energy in the kitchen.
With just a few simple ingredients and minimal prep time, you can create a mouthwatering side dish that will have everyone coming back for seconds. These ranch baked potatoes are a versatile and delicious addition to any meal, and they are sure to become a new family favorite. Try them out today and experience the zesty flavors for yourself!
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