Are you looking for a delicious and nutritious meal to add to your weeknight dinner rotation? Look no further than this Ranch Chicken and Broccoli Crock Pot Casserole. Packed with flavor and easy to make, this dish is sure to become a family favorite.
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup ranch dressing
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
1. Begin by placing the chicken breasts in the bottom of your crock pot.
2. In a small bowl, whisk together the chicken broth, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Pour this mixture over the chicken.
3. Cook on low for 4-6 hours, or until the chicken is cooked through and tender.
4. About 30 minutes before serving, add the broccoli florets to the crock pot.
5. Sprinkle the shredded cheddar cheese over the top of the chicken and broccoli. Cover and cook for an additional 10-15 minutes, or until the cheese is melted.
6. Serve hot and enjoy!
Crock pot cooking is a convenient and time-saving way to prepare meals, especially on busy weeknights. By using your slow cooker, you can set it and forget it, allowing you to focus on other tasks while your meal cooks. Additionally, the low and slow cooking process helps to tenderize meats and develop flavors, resulting in a delicious and satisfying meal.
Broccoli is a nutrient-dense vegetable that is packed with vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, vitamin K, and fiber, making it a great addition to any meal. Including broccoli in your diet can help support digestion, boost immunity, and promote overall health and well-being.
Next time you're looking for a nutritious and flavorful weeknight meal, give this Ranch Chicken and Broccoli Crock Pot Casserole a try. With simple ingredients and minimal effort, you can enjoy a delicious dinner that the whole family will love.
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