When it comes to easy and delicious family meals, nothing beats a good old-fashioned casserole cooked in a crock pot. One of the most beloved recipes in this category is the Ranch Chicken and Rice Casserole. This hearty dish is not only simple to prepare, but it is also packed with flavor that will satisfy even the pickiest eaters in your family.
- 1 cup of white rice
- 1 packet of ranch seasoning mix
- 1 can of cream of chicken soup
- 1 1/2 cups of chicken broth
- 4 boneless, skinless chicken breasts
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
1. In a medium bowl, mix together the ranch seasoning mix, cream of chicken soup, and chicken broth.
2. Place the white rice at the bottom of your crock pot.
3. Lay the chicken breasts on top of the rice.
4. Pour the ranch mixture over the chicken.
5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
6. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the chicken and replace the lid to allow it to melt.
7. Season with salt and pepper to taste.
This Ranch Chicken and Rice Casserole is perfect for a cozy family dinner. Serve it alongside a fresh green salad or steamed vegetables for a well-rounded meal. The creamy texture of the dish pairs perfectly with a crisp white wine or a cold glass of milk for the kids. Leftovers can be easily reheated in the microwave for a quick and delicious lunch the next day.
With its simple preparation and irresistible flavors, the Ranch Chicken and Rice Casserole is sure to become a staple in your family's meal rotation. Whether you are cooking for a busy weeknight or hosting a casual gathering with friends, this dish is a crowd-pleaser that will leave everyone coming back for seconds. Try it out for yourself and enjoy the warm and comforting taste of home-cooked goodness.
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