Looking to shake up your lunch routine with something flavorful and satisfying? Try these delicious Ranch Chicken Crock Pot Wraps! Packed with tender chicken, savory ranch seasoning, and fresh veggies all wrapped up in a soft tortilla, these wraps are sure to become a new lunchtime favorite.
Place the chicken breasts in the crock pot and sprinkle the ranch seasoning mix over the top. Pour the chicken broth over the chicken, cover, and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir in the sour cream until well combined.
Warm the flour tortillas in a dry skillet or microwave for a few seconds. Place a generous amount of the ranch chicken mixture down the center of each tortilla. Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
Roll up the tortillas tightly, tucking in the sides as you go to hold in the filling. Secure the wraps with toothpicks if needed.
Slice the wraps in half on a diagonal and serve with your favorite side dish or salad. These Ranch Chicken Crock Pot Wraps are perfect for a quick and delicious lunch on the go!
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