It's no secret that grape jelly meatballs are a classic crowd-pleaser. With their unique sweet and savory flavor profile, they are a go-to appetizer for many gatherings and events. But what do you do with the leftovers?
One fantastic way to repurpose leftover grape jelly meatballs is to use them in a delicious crockpot casserole. This dish is easy to prepare and is sure to become a new family favorite.
Before you get started, make sure you have all the necessary ingredients on hand:
- Leftover grape jelly meatballs
- Pasta noodles
- Tomato sauce
- Shredded cheese
- Fresh herbs for garnish
Start by cooking your pasta noodles according to the package instructions. While the noodles are cooking, place your leftover grape jelly meatballs in the crockpot and pour the tomato sauce over them. Mix gently to ensure the meatballs are coated evenly.
Once your pasta noodles are cooked, layer them on top of the meatballs in the crockpot. Sprinkle a generous amount of shredded cheese over the top, covering the entire dish. Place the lid on the crockpot and cook on low for 2-3 hours, allowing the flavors to meld together.
When the casserole is done cooking, garnish with fresh herbs for a pop of color and flavor. Serve hot and enjoy the delicious combination of flavors in each bite. This dish is perfect for a cozy family dinner or a potluck gathering with friends.
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