Repurposing Leftover Grape Jelly Meatballs: Transforming Them into a Delicious Stew

Leftover Grape Jelly Meatballs Stew Recipe

Have you ever found yourself with a surplus of leftover grape jelly meatballs? Instead of letting them go to waste, why not repurpose them into a delicious and hearty stew? This creative and tasty dish is a great way to use up leftovers and create a whole new meal that your family will love. Follow these simple steps to transform your grape jelly meatballs into a comforting stew.

Ingredients:

- Leftover grape jelly meatballs

- 2 cups of beef broth

- 1 onion, diced

- 2 carrots, chopped

- 2 potatoes, peeled and diced

- 1 can of diced tomatoes

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add the diced onion and cook until translucent.

2. Add the carrots and potatoes to the pot and cook for a few minutes until they start to soften.

3. Pour in the beef broth and can of diced tomatoes, stirring to combine.

4. Add the leftover grape jelly meatballs to the pot, along with the dried thyme, salt, and pepper. Stir well to coat the meatballs in the stew.

5. Bring the stew to a simmer, then reduce the heat and let it cook for about 20-30 minutes, until the vegetables are tender and the flavors have melded together.

Serving:

This hearty grape jelly meatball stew is best served hot, garnished with fresh parsley for a pop of color and freshness. Pair it with some crusty bread or a side salad for a complete and satisfying meal. Enjoy this creative and delicious way to use up your leftover grape jelly meatballs!

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