Leftover chili often leaves us wondering how to repurpose it in a creative and delicious way. One solution that will satisfy your taste buds and fill your belly is to turn that leftover chili into a new meal by stuffing it inside bell peppers. This simple yet flavorful dish will leave you craving for more.
Start by cutting the tops off the bell peppers and removing the seeds and membranes from the inside. Rinse the peppers under cold water to clean them thoroughly.
Spoon the leftover chili into the hollowed-out bell peppers, filling them to the top. Make sure to pack the chili tightly to ensure the peppers are fully stuffed.
Sprinkle a generous amount of shredded cheese on top of the chili-filled bell peppers. The cheese will melt and create a gooey, delicious topping that adds extra flavor to the dish.
Place the stuffed bell peppers on a baking sheet and bake them in a preheated oven at 350°F for about 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Once the bell peppers are cooked to perfection, remove them from the oven and sprinkle chopped fresh cilantro on top for a pop of fresh flavor. Serve the stuffed bell peppers hot, with a dollop of sour cream on the side if desired. Enjoy this unique and tasty meal that transforms your leftover chili into a whole new dining experience.
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