Have you ever found yourself staring at a pot of leftover chili, wondering what to do with it? Look no further than this delicious tater tot casserole recipe that will not only please your taste buds but also make good use of those leftovers.
- Leftover chili (about 2 cups)
- Frozen tater tots (1 bag)
- Shredded cheddar cheese (1 cup)
- Sour cream for topping
Preheat your oven to 375°F to ensure that your casserole cooks evenly and to perfection.
Spread your leftover chili evenly in the bottom of a baking dish. This will serve as the flavorful base for your casserole.
Arrange a layer of frozen tater tots on top of the chili. The crispy tots will add a satisfying crunch to each bite.
Cover the tater tots with a generous amount of shredded cheddar cheese. This cheesy topping will melt into the chili, creating a deliciously gooey casserole.
Pop your casserole into the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
Once your casserole is done baking, remove it from the oven and let it cool for a few minutes. Serve it up with a dollop of sour cream on top for an extra burst of flavor. This kid-friendly and fun dish is sure to become a family favorite!
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