Are you tired of the same old boring side dishes? Look no further than sauteed green beans with beef stroganoff. This flavorful and satisfying dish is sure to become a family favorite.
- 1 pound of fresh green beans
- 1 pound of beef sirloin, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of butter
- Salt and pepper to taste
1. Begin by trimming the ends of the green beans and washing them thoroughly.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until fragrant.
3. Add the beef sirloin to the skillet, cooking until browned on all sides.
4. Add the green beans to the skillet, stirring to combine with the beef and onion mixture.
5. Pour in the beef broth, covering the skillet and letting it simmer for 10 minutes or until the green beans are tender.
6. Stir in the sour cream, seasoning with salt and pepper to taste.
7. Serve the sauteed green beans with beef stroganoff hot and enjoy!
- Green beans are packed with vitamins and minerals, providing a healthy boost to any meal.
- Beef stroganoff is a classic comfort food, perfect for a cozy night in.
- This dish is easy to prepare and can be customized to suit your taste preferences.
Sauteed green beans with beef stroganoff is a delicious and nutritious dish that is sure to please even the pickiest eaters. Try it out for your next family dinner and watch as it becomes a new staple in your recipe repertoire.
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