Serving Suggestions for Beef Short Rib: Perfect Side Dishes and Sauces
Serving Suggestions for Beef Short Rib: Perfect Side Dishes and Sauces
Beef short ribs are a succulent and flavorful cut of meat that pairs perfectly with a variety of side dishes and sauces. Whether you are cooking them in the crockpot or on the grill, these serving suggestions will take your beef short ribs to the next level.
Side Dishes
1. Creamy Mashed Potatoes
There's nothing better than creamy mashed potatoes to complement the rich flavor of beef short ribs. Whip up a batch of these buttery spuds and watch them disappear off the plate.
2. Roasted Brussel Sprouts
Roasted Brussel sprouts add a crispy texture and a hint of sweetness to your beef short ribs. Toss them in olive oil and season with salt and pepper before popping them in the oven.
3. Grilled Asparagus
Grilled asparagus is a simple and elegant side dish that pairs beautifully with beef short ribs. Drizzle with balsamic glaze for a burst of flavor.
Sauces
1. Red Wine Reduction
A classic red wine reduction sauce is the perfect accompaniment to beef short ribs. Simmer red wine, beef broth, and aromatic herbs until thickened and drizzle over your ribs for a restaurant-worthy meal.
2. Horseradish Cream Sauce
For a zesty kick, try a horseradish cream sauce with your beef short ribs. Mix sour cream, horseradish, Dijon mustard, and lemon juice for a tangy sauce that will awaken your taste buds.
3. Chimichurri
Chimichurri sauce is a vibrant and herbaceous sauce that pairs beautifully with beef short ribs. Blend parsley, garlic, red wine vinegar, and olive oil for a fresh and flavorful topping.
With these serving suggestions for beef short ribs, you can create a memorable and delicious meal that will leave your guests coming back for more. Experiment with different side dishes and sauces to find your perfect combination and enjoy a gourmet dining experience in the comfort of your own home.