Shredded Pork Crock Pot Burritos: Easy and Delicious Recipe

Delicious Shredded Pork Crock Pot Burritos

Looking for a flavorful and simple meal to make in your crockpot? Look no further than these mouthwatering Shredded Pork Crock Pot Burritos. Packed with tender, juicy pork and delicious seasonings, these burritos are sure to become a family favorite.

Ingredients for Shredded Pork Crock Pot Burritos

For this recipe, you will need:

• 2 pounds pork shoulder, trimmed of excess fat
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1/2 cup chicken broth
• 1 tablespoon cumin
• 1 tablespoon chili powder
• Salt and pepper to taste

Instructions for Shredded Pork Crock Pot Burritos

1. Place the pork shoulder in the crockpot and add the diced onion, garlic, diced tomatoes, green chilies, chicken broth, cumin, and chili powder. Season with salt and pepper to taste.

2. Cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.

3. Once the pork is cooked, remove it from the crockpot and shred it using two forks.

4. Return the shredded pork to the crockpot and mix it with the cooking liquid.

5. Serve the shredded pork in warm tortillas with your favorite burrito toppings, such as cheese, sour cream, guacamole, and salsa.

Why Use a Crock Pot for Shredded Pork Burritos?

Using a crockpot to cook the pork for these burritos ensures that the meat is tender and flavorful. The slow cooking process allows the pork to become incredibly tender, making it easy to shred and perfect for burritos.

Final Thoughts

These Shredded Pork Crock Pot Burritos are a quick and easy meal that the whole family will love. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal on the table in no time. Give these burritos a try and enjoy the delicious flavors they have to offer!

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