Welcome to the world of crockpot cooking, where slow-cooked perfection meets handheld convenience. Today, we're diving into the delicious realm of Shredded Pork Crock Pot Empanadas - tasty flavor bombs that will have your taste buds dancing with joy.
When it comes to making Shredded Pork Empanadas, selecting the right cut of meat is crucial. Opt for a pork shoulder or pork butt, as these cuts are rich in flavor and perfect for slow cooking. The marbling in these cuts will ensure that your shredded pork is tender and juicy.
Before tossing your pork into the crockpot, season it with a blend of spices that will elevate the flavor profile of your empanadas. Mix together cumin, paprika, garlic powder, onion powder, salt, and pepper for a mouthwatering seasoning that will infuse your shredded pork with irresistible taste.
Once your seasoned pork is in the crockpot, set it to low and let it cook slowly for hours on end. This slow cooking process will break down the tough fibers in the meat, resulting in tender, succulent shredded pork that is perfect for stuffing into empanada dough.
When your shredded pork is ready, it's time to assemble your empanadas. Roll out your empanada dough, place a spoonful of shredded pork in the center, and fold the dough over to seal in the delicious filling. Crimp the edges with a fork for a professional finish.
Now that your empanadas are assembled, it's time to fry them up to golden, crispy perfection. Heat up a pan with oil, and fry your empanadas until they are crispy and browned on the outside. The result? Handheld flavor bombs that are sure to impress even the most discerning palates.
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