Shredded Pork Crock Pot Stuffed Sweet Potatoes Recipe: Healthy and Delicious

Introduction

Are you looking for a delicious and healthy meal that is easy to make in your crockpot? Look no further than shredded pork crock pot stuffed sweet potatoes! This flavorful dish is sure to satisfy your taste buds while keeping you feeling full and satisfied.

The Benefits of Using a Crock Pot

Using a crockpot to cook your meals is not only convenient but also has many health benefits. Slow cooking helps to retain the nutrients in your food, making it a healthier option compared to traditional cooking methods.

Ingredients

For this recipe, you will need:

• 2-3 pounds of pork shoulder
• 4-6 sweet potatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 cup of chicken broth
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pork

Season the pork shoulder with paprika, salt, and pepper. Place it in the crockpot and add the chopped onion and minced garlic.

Step 2: Cook the Pork

Pour the chicken broth into the crockpot and cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easy to shred.

Step 3: Prepare the Sweet Potatoes

Wash and scrub the sweet potatoes. Pierce them with a fork and wrap them in aluminum foil. Bake in the oven at 400°F for 45-60 minutes until soft.

Step 4: Assemble the Dish

Once the pork and sweet potatoes are ready, shred the pork with a fork and stuff each sweet potato with the shredded pork. Serve hot and enjoy!

Conclusion

Shredded pork crock pot stuffed sweet potatoes are a healthy and satisfying meal option that is perfect for any day of the week. Give this recipe a try and impress your taste buds with its delicious flavors!

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