Are you looking to spice up your Taco Tuesday routine? Look no further than these mouthwatering shredded pork crock pot tacos. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will have your taste buds singing. Let's dive in and discover the secrets to making the perfect shredded pork tacos.
- 2 lbs pork shoulder, trimmed and cut into chunks
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can diced tomatoes
- 1 can green chilies
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings of your choice: shredded lettuce, diced tomatoes, sliced avocado, sour cream
1. Season the pork shoulder with chili powder, cumin, salt, and pepper. Place in the crock pot.
2. Add the diced onion, minced garlic, diced tomatoes, and green chilies to the crock pot.
3. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easy to shred with a fork.
4. Once the pork is cooked, shred it with two forks and mix it with the sauce in the crock pot.
5. Warm the corn tortillas in a skillet or microwave.
6. Assemble your tacos by spooning the shredded pork mixture onto the warm tortillas and topping with your favorite toppings.
- For extra flavor, you can add a splash of lime juice or a sprinkle of fresh cilantro to your tacos.
- If you like a bit of heat, try adding some sliced jalapenos or a dash of hot sauce to your tacos.
- Leftover shredded pork can be stored in the fridge for up to 3 days and makes a delicious addition to salads, sandwiches, or quesadillas.
With these easy and flavorful shredded pork crock pot tacos, you can elevate your Taco Tuesday game and impress your family and friends with minimal effort. So next time you're craving a taco night, give this recipe a try and enjoy a delicious twist on a classic favorite.
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