Welcome to the world of crockpot cooking, where delicious and effortless meals await. Today, we are diving into the realm of shredded pork crock pot taquitos – a dish that is both crunchy and brimming with flavor. Let's explore how to create this satisfying dish that will keep you coming back for more.
Before you begin your culinary adventure, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 pound of pork shoulder, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup of shredded cheese
- Oil for frying
1. In your crockpot, combine the shredded pork, diced onion, minced garlic, cumin, paprika, salt, and pepper. Cook on low for 6-8 hours or until the pork is tender and easily shreddable.
2. Once the pork is cooked, preheat your oven to 400°F. Line a baking sheet with parchment paper.
3. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
4. Place a spoonful of the shredded pork mixture onto each tortilla, sprinkle with cheese, and roll tightly to form taquitos.
5. In a skillet, heat oil over medium-high heat. Fry the taquitos until golden brown and crispy on all sides, about 2-3 minutes per side.
6. Drain the taquitos on a paper towel-lined plate to remove excess oil.
These shredded pork crock pot taquitos are best served hot and crispy. Pair them with your favorite salsa, guacamole, or sour cream for dipping. They make a perfect appetizer for parties or a satisfying meal for a casual night in. Enjoy the crunchy exterior and flavorful filling with every bite!
With just a few simple steps and a hands-off cooking method, you can create shredded pork crock pot taquitos that are sure to impress. The combination of tender pork, savory seasonings, and crispy tortillas makes this dish a crowd-pleaser. Give it a try and elevate your crockpot cooking game with this delicious recipe.
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