When it comes to easy and delicious meals, nothing beats a crockpot recipe. In this article, we will explore the delectable world of shredded pork crockpot casserole. This wholesome dinner option is perfect for busy weeknights or lazy weekends.
Before we dive into the recipe, let's take a look at the ingredients you will need:
Start by seasoning the pork shoulder with salt, pepper, and any other herbs or spices you prefer. Brown the meat in a skillet before transferring it to the crockpot. Add chopped onion and garlic to the pot, along with broth to keep the meat moist.
Cover the crockpot and set it on low heat for several hours, allowing the pork to become tender and flavorful. Once the meat is cooked, shred it using two forks. Add diced potatoes, carrots, and corn to the pot, stirring everything together.
Sprinkle cheese on top of the casserole before covering and letting it cook for an additional 30 minutes. This will allow the cheese to melt and the flavors to meld together. Serve the shredded pork crockpot casserole hot, garnished with fresh herbs or a dollop of sour cream.
This shredded pork crockpot casserole is a hearty and satisfying meal that is sure to please the whole family. With minimal preparation and hands-on time, it's the perfect dinner option for busy days. Give this recipe a try and enjoy a delicious and wholesome meal in no time!
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