Slow Cooker Baked Potato Breakfast Casserole Recipe: A Hearty Morning Meal

Introduction

When it comes to starting your day right, a hearty breakfast is key. And what better way to kick off your morning than with a delicious and filling slow cooker baked potato breakfast casserole? This dish is not only easy to prepare but also packed full of flavor and nutrients to keep you energized throughout the day.

Ingredients

To make this mouthwatering breakfast casserole, you will need:

• 6 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 pound bacon, cooked and crumbled
• 4 cups frozen shredded hash browns
• 1 cup shredded cheddar cheese

Instructions

1. In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.

2. Layer half of the bacon, hash browns, and cheese in the slow cooker.

3. Pour half of the egg mixture over the layers.

4. Repeat the layers with the remaining ingredients.

5. Cover and cook on low for 4-5 hours or until the eggs are set.

Tips

- For a twist, try adding diced bell peppers or mushrooms to the casserole.

- You can also top the casserole with fresh herbs like parsley or chives for added flavor.

- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick and easy breakfast option.

Conclusion

With this slow cooker baked potato breakfast casserole, you can enjoy a delicious and nutritious meal to start your day off right. Whether you're cooking for yourself or feeding a crowd, this dish is sure to be a hit. So dust off your slow cooker and give this recipe a try!

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