Slow Cooker Baked Potato Chicken Alfredo Recipe: Creamy and Flavorful Dinner
The Ultimate Comfort Food: Slow Cooker Baked Potato Chicken Alfredo Recipe
Are you craving a delicious and comforting meal that is also easy to prepare? Look no further than this Slow Cooker Baked Potato Chicken Alfredo recipe. Perfect for a cozy night in or a family gathering, this creamy and flavorful dish is sure to satisfy your taste buds.
Ingredients You'll Need:
For the Baked Potatoes:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Chicken Alfredo:
- 1.5 pounds of boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups of Alfredo sauce
- 1 cup of shredded Parmesan cheese
- Fresh parsley for garnish
Instructions:
Step 1: Preparing the Baked Potatoes
1. Wash the potatoes thoroughly and dry them.
2. Rub olive oil, salt, and pepper all over the potatoes.
3. Wrap each potato in foil and place them in the slow cooker.
Step 2: Cooking the Chicken Alfredo
1. Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper.
2. Place the seasoned chicken breasts on top of the potatoes in the slow cooker.
3. Pour Alfredo sauce over the chicken.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
Serving Suggestions:
Once the chicken is cooked through and the potatoes are tender, sprinkle shredded Parmesan cheese over the chicken and potatoes. Garnish with fresh parsley for a pop of color and freshness.
Why You'll Love This Dish:
This Slow Cooker Baked Potato Chicken Alfredo is the perfect combination of comfort and flavor. The tender chicken, creamy Alfredo sauce, and fluffy baked potatoes come together to create a satisfying and indulgent meal that will leave you wanting more. Plus, the convenience of using a slow cooker makes this recipe a breeze to prepare and clean up. Give it a try for your next dinner gathering or cozy night in!