Slow Cooker Baked Potato Soup with Ham Recipe: Hearty and Delicious

Introduction

When the weather turns chilly and you're craving a warm and comforting meal, nothing beats a bowl of hearty soup. And when it comes to convenience and flavor, it's hard to top a slow cooker recipe. In this article, we'll be exploring a delicious and satisfying recipe for Slow Cooker Baked Potato Soup with Ham that will warm your soul and please your taste buds.

Ingredients

To make this delectable soup, you'll need the following ingredients:

• 5 large russet potatoes, peeled and diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup diced ham
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

Here's how to make Slow Cooker Baked Potato Soup with Ham:

Step 1: Prep Potatoes

Peel and dice the potatoes, ensuring they are uniform in size for even cooking.

Step 2: Combine Ingredients

In your slow cooker, add the diced potatoes, onion, garlic, chicken broth, and diced ham. Season with salt and pepper to taste.

Step 3: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Blend Soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the slow cooker.

Step 5: Add Cream

Stir in the heavy cream and allow the soup to heat through for another 15-20 minutes.

Serving

Once the soup is ready, ladle it into bowls and garnish with chopped chives. Serve hot with crusty bread or a side salad for a complete meal.

With its creamy texture, savory ham, and comforting flavors, Slow Cooker Baked Potato Soup with Ham is sure to become a favorite in your household. So, dust off that slow cooker and get ready to enjoy a delicious and satisfying meal that will warm you from the inside out.

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