Baked potatoes are a classic comfort food, but sometimes it can be a hassle to get them just right. That's where your trusty slow cooker comes in! With a few simple steps, you can achieve perfectly fluffy baked potatoes every time.
Not all potatoes are created equal when it comes to baking. Russet potatoes are the best choice for baked potatoes, thanks to their high starch content. This will help give you that fluffy interior we all love.
Before placing your potatoes in the slow cooker, make sure to wash and scrub them thoroughly. You can also prick them with a fork a few times to allow steam to escape during cooking.
While baked potatoes are delicious on their own, there are endless possibilities when it comes to seasonings and toppings. Some classic options include butter, sour cream, chives, and bacon. Get creative and experiment with different flavors to find your favorite combination.
Place your prepared potatoes in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The exact cooking time will depend on the size of your potatoes and the heat of your slow cooker. Check for doneness by inserting a fork into the potato – it should glide in easily.
Once your potatoes are perfectly fluffy and cooked through, it's time to enjoy them! Serve with your favorite toppings and enjoy as a side dish or a meal on its own. Slow cooker baked potatoes are the perfect comfort food for any occasion.
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