Are you looking for a delicious and satisfying snack to enjoy during the big game? Look no further than these mouthwatering Slow Cooker BBQ Pulled Pork Nachos. Packed full of flavor and easy to make, these nachos are sure to be a hit with your friends and family.
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Tortilla chips
- Shredded cheese
- Jalapenos, sliced
- Sour cream
- Fresh cilantro, chopped
1. Start by seasoning the pork shoulder with garlic powder, smoked paprika, salt, and pepper. Place the seasoned pork shoulder in the slow cooker.
2. Add the chopped onion on top of the pork shoulder, then pour the BBQ sauce over everything.
3. Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
5. Preheat your oven to 350 degrees Fahrenheit. Arrange a layer of tortilla chips on a baking sheet.
6. Top the tortilla chips with the shredded pork, shredded cheese, and sliced jalapenos.
7. Bake the nachos in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and top with sour cream and fresh cilantro.
These Slow Cooker BBQ Pulled Pork Nachos are the perfect snack to enjoy while watching the game with friends. The tender and flavorful pulled pork combined with the cheesy goodness of melted cheese and crunchy tortilla chips make for a truly satisfying treat. Impress your guests with this easy and delicious recipe that is sure to be a crowd-pleaser. Serve up these nachos at your next game day gathering and watch them disappear in no time!
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