Slow cooker BBQ pulled pork sandwiches are a classic dish that never fails to please a crowd. The tender, juicy pork infused with smoky BBQ flavors, piled high on a soft and fluffy bun, is a match made in culinary heaven. In this article, we will delve into the art of making the perfect slow cooker BBQ pulled pork sandwiches that are sure to be a hit at your next gathering.
When it comes to making slow cooker BBQ pulled pork sandwiches, the cut of pork you choose is crucial. Opt for a pork shoulder or pork butt, as these cuts are well-marbled and will result in moist and flavorful pulled pork.
Before you load up your slow cooker with the pork, it's essential to season and rub the meat with a blend of spices. A combination of paprika, garlic powder, onion powder, brown sugar, salt, and pepper will create a delicious crust on the pork as it cooks low and slow.
Place the seasoned pork in the slow cooker and pour in your favorite BBQ sauce. Set the cooker to low heat and let the pork cook for 8-10 hours, allowing the flavors to meld together and the meat to become tender enough to shred easily with a fork.
Once the pork is cooked to perfection, remove it from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining BBQ sauce in the slow cooker to ensure every bite is packed with flavor. Finally, assemble your sandwiches by piling the juicy pulled pork high on a toasted bun and topping it with crunchy coleslaw for added texture.
Slow cooker BBQ pulled pork sandwiches are an easy and delicious dish to make for any occasion. With a little bit of time and patience, you can create a crowd-pleasing favorite that will have your guests coming back for seconds and asking for the recipe. So fire up your slow cooker, gather your ingredients, and get ready to enjoy the mouthwatering magic of slow cooker BBQ pulled pork sandwiches.
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