Looking for a mouthwatering and sophisticated dinner option that will impress your guests or simply satisfy your cravings for indulgent comfort food? Look no further than Slow Cooker Beef Bourguignon. This French-inspired dish is a classic favorite that is sure to tantalize your taste buds with its rich flavors and tender meat.
To create this delectable dish, you will need the following ingredients:
- 2 pounds of beef chuck, cut into chunks
- 1 onion, diced
- 4 garlic cloves, minced
- 1 cup of red wine
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces of mushrooms, sliced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 tablespoons of flour
1. Begin by browning the beef in a skillet over medium-high heat. Once browned, transfer the beef to your slow cooker.
2. In the same skillet, sauté the onion and garlic until fragrant. Add the red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Bring to a simmer, then pour over the beef in the slow cooker.
3. Cook on low for 6-8 hours, or until the beef is tender.
4. About 30 minutes before serving, stir in the mushrooms, carrots, and potatoes.
5. In a small bowl, mix the flour with a bit of water to create a slurry. Stir this into the slow cooker to thicken the sauce.
6. Serve your Slow Cooker Beef Bourguignon hot, garnished with fresh parsley.
Slow cooking allows for the flavors of the ingredients to meld together, resulting in a dish that is incredibly rich and flavorful. The low and slow cooking process also ensures that the meat is tender and juicy, making for a truly indulgent meal.
Slow Cooker Beef Bourguignon is the perfect choice for a special dinner or a cozy night in. Its complex flavors and luxurious textures make it a standout dish that is sure to impress. Give this French-inspired recipe a try for a satisfying and indulgent dining experience.
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