Slow Cooker Beef Brisket Recipe: Savory and Succulent Barbecue Favorite

Slow Cooker Beef Brisket, Barbecue Recipe, Savory Dish, Crockpot Meal, Succulent Brisket

The Perfect Slow Cooker Beef Brisket Recipe

When it comes to comfort food, nothing beats a perfectly cooked beef brisket. This classic BBQ favorite is tender, juicy, and bursting with flavor. And the best part? You can easily make it in your slow cooker for a hassle-free meal that will impress your family and friends.

Ingredients You'll Need:

To create the ultimate slow cooker beef brisket, you'll need the following ingredients:

  • 3-4 pound beef brisket
  • 1 cup BBQ sauce
  • 1/2 cup beef broth
  • 2 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

Follow these simple steps to make the most savory and succulent slow cooker beef brisket:

1. Prep the Brisket

Trim any excess fat from the brisket and season generously with salt, pepper, and smoked paprika.

2. Sear the Brisket

Heat a skillet over high heat and sear the brisket on all sides until browned. This will help seal in the juices and add extra flavor.

3. Prepare the Slow Cooker

Place the sliced onions and minced garlic in the bottom of your slow cooker. Place the seared brisket on top of the onions.

4. Add the BBQ Sauce and Beef Broth

Pour the BBQ sauce and beef broth over the brisket, ensuring it is well coated.

5. Cook Low and Slow

Cover the slow cooker and cook on low for 8-10 hours, or until the brisket is tender and easily shreds with a fork.

Serve and Enjoy!

Once the beef brisket is cooked to perfection, serve it with your favorite side dishes and enjoy the savory and succulent flavors of this BBQ favorite. Your family and friends will be begging for seconds!

Keywords

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