When it comes to satisfying comfort food, few dishes can rival the rich and hearty goodness of a slow cooker beef ragu. This classic Italian pasta sauce is a labor of love that simmers for hours, allowing the flavors to meld together and create a dish that is truly unforgettable.
Before diving into the recipe, let's take a look at the key ingredients that make this beef ragu so delicious. You'll need:
1. 2 pounds of beef chuck roast, cut into chunks
2. 1 onion, diced
3. 4 cloves of garlic, minced
4. 1 can of crushed tomatoes
5. 1 cup of beef broth
6. 1/2 cup of red wine
7. 2 tablespoons of tomato paste
8. 1 tablespoon of balsamic vinegar
9. 1 teaspoon of dried oregano
10. Salt and pepper, to taste
To start, season the beef with salt and pepper and brown it in a skillet over high heat. Once browned, transfer the beef to the slow cooker and add in the onion, garlic, crushed tomatoes, beef broth, red wine, tomato paste, balsamic vinegar, oregano, and a pinch more of salt and pepper.
Cover and cook on low for 7-8 hours, until the beef is fall-apart tender. Once the beef is cooked, use two forks to shred it into the sauce and let it simmer for an additional 30 minutes to thicken up.
This rich and hearty beef ragu is best served over a bed of al dente pasta, such as pappardelle or rigatoni. Top it with freshly grated Parmesan cheese and a sprinkle of fresh basil for the perfect finishing touch.
Slow cooker beef ragu is a dish that is sure to become a favorite in your household. Its rich, deep flavors and comforting aromas make it the perfect meal for a cozy night in. So gather your ingredients, set your slow cooker, and get ready to enjoy a delicious and satisfying meal that will warm you from the inside out.
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