Slow Cooker Chicken and Noodle Soup Recipe: Easy Comfort Food!
Delicious and Comforting Slow Cooker Chicken and Noodle Soup
There's nothing quite like a warm bowl of homemade chicken noodle soup to provide comfort and satisfaction on a chilly day. With the help of your trusty slow cooker, you can easily create this classic dish with minimal effort. Let's dive into the world of slow cooker chicken and noodle soup!
Gather Your Ingredients
To start your chicken and noodle soup adventure, gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- 8 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 8 oz of egg noodles
Prepare and Cook
First, place the chicken breasts in the slow cooker and top them with the diced onion, sliced carrots, chopped celery, and minced garlic. Pour in the chicken broth and add the dried thyme, rosemary, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the Chicken
Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and add the egg noodles. Continue cooking on low for an additional 30 minutes, or until the noodles are tender.
Serve and Enjoy
Ladle the hot soup into bowls and serve with a sprinkle of fresh parsley or a squeeze of lemon juice for added brightness. Enjoy the warmth and comfort of this homemade slow cooker chicken and noodle soup!
Experiment with Flavors
Feel free to get creative with your chicken and noodle soup by adding in your favorite herbs, spices, or vegetables. The beauty of this dish lies in its versatility and ability to adapt to your personal preferences. Whether you prefer a classic version or a more unique twist, the slow cooker is your culinary canvas!