Are you looking for a hearty and flavorful meal that requires minimal effort in the kitchen? Look no further than this slow cooker chicken and rice recipe! This one-pot wonder meal is the perfect comfort food for busy weeknights or lazy weekends.
1. 2 pounds of boneless, skinless chicken thighs
2. 1 cup of long-grain white rice
3. 1 can of cream of chicken soup
4. 1 cup of chicken broth
5. 1 onion, diced
6. 2 cloves of garlic, minced
7. 1 teaspoon of paprika
8. Salt and pepper to taste
1. Season the chicken thighs with salt, pepper, and paprika.
2. In a large skillet, brown the chicken thighs on both sides.
3. In the slow cooker, combine the rice, cream of chicken soup, chicken broth, onion, and garlic.
4. Place the chicken thighs on top of the rice mixture.
5. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
1. Use long-grain white rice for the best texture.
2. Feel free to add in your favorite vegetables like carrots, peas, or bell peppers.
This slow cooker chicken and rice dish is delicious on its own, but you can also serve it with a side salad or steamed vegetables for a complete meal. Enjoy!
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