Looking for a delicious and easy meal to make during a busy weeknight? Look no further than slow cooker chicken fajita tacos! These flavorful tacos are sure to be a hit with the whole family.
To make these mouthwatering chicken fajita tacos, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning mix
- 1/4 cup salsa
- 1/4 cup chicken broth
- Flour tortillas
- Toppings of your choice (sour cream, cheese, avocado, etc.)
Start by placing the chicken breasts in the slow cooker. Add the sliced bell pepper and onion on top. Sprinkle the fajita seasoning mix over everything. Pour the salsa and chicken broth over the top.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once the chicken is cooked, shred it with two forks directly in the slow cooker. Mix everything together so the chicken is coated in the flavorful sauce.
Warm the flour tortillas in a pan or microwave. Fill each tortilla with the shredded chicken mixture.
Add your favorite toppings, such as sour cream, cheese, and avocado, on top of the chicken.
Enjoy these delicious slow cooker chicken fajita tacos with your family for a hassle-free weeknight meal. The flavors are sure to impress, and the ease of preparation will make this recipe a go-to in your dinner rotation.
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