Chicken Parmesan is a classic Italian dish that is loved by many for its delicious combination of tender chicken, tangy tomato sauce, and melted cheese. While traditionally made in the oven, today we will show you how to make this comforting meal with a modern twist - in your slow cooker.
Before you begin, make sure you have all the necessary ingredients on hand. You will need:
Start by seasoning your chicken breasts with salt and pepper. Then, coat them in a mixture of bread crumbs and grated Parmesan cheese, ensuring they are fully coated for a crispy exterior.
Begin by spreading a layer of marinara sauce on the bottom of your slow cooker. Next, place your breaded chicken breasts on top of the sauce. Pour the remaining marinara sauce over the chicken, making sure it is evenly covered. Finally, sprinkle the shredded mozzarella cheese on top.
Cover your slow cooker and set it to cook on low for 4-6 hours, or on high for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F.
Once your slow cooker chicken Parmesan is cooked to perfection, garnish it with fresh basil leaves for a pop of color and flavor. Serve it over a bed of cooked pasta or alongside a crisp salad for a complete meal that will satisfy your cravings for Italian comfort food.
Get ready to indulge in a comforting and flavorful chicken Parmesan dish that is sure to become a family favorite. With the convenience of your slow cooker, you can enjoy this classic Italian meal with minimal effort and maximum flavor.
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