Slow Cooker Chili Con Carne Recipe for a Flavorful Dinner

A Taste of Mexico in Your Slow Cooker

When it comes to hearty and flavorful meals, chili con carne always hits the spot. The combination of rich spices, tender meat, and beans creates a dish that is both comforting and satisfying. And the best part? You can easily make this delicious meal in your slow cooker. Let's dive into how to create a spicy and satisfying slow cooker chili con carne that will have your taste buds singing.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For this slow cooker chili con carne recipe, you will need:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of kidney beans
• 1 can of black beans
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste

Prepare Your Slow Cooker

Before you start cooking, make sure your slow cooker is clean and ready to go. Spray the inside of the slow cooker with non-stick cooking spray to prevent the chili from sticking.

Cooking Instructions

Now it's time to start cooking your slow cooker chili con carne. Follow these simple steps:

1. In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess fat.
2. Transfer the cooked beef mixture to the slow cooker.
3. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine all the ingredients.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Once the chili is cooked, taste and adjust the seasoning as needed.

Serve and Enjoy!

Once your slow cooker chili con carne is ready, ladle it into bowls and top with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro. Serve with a side of cornbread or tortilla chips for a complete meal that will warm you up from the inside out. Enjoy!

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