Slow Cooker Chili Mac and Cheese Recipe: A Kid-Friendly Fusion Dish

Introduction

Welcome to the world of slow cookers, where delicious meals practically make themselves! Today, we're diving into the realm of comfort food with a twist - Slow Cooker Chili Mac and Cheese. This kid-friendly fusion dish combines the best of both worlds, offering a hearty and flavorful meal that will satisfy even the pickiest eaters.

Ingredients

For the Chili:

- 1 pound ground beef

- 1 onion, diced

- 1 red bell pepper, diced

- 2 cloves of garlic, minced

- 1 can of diced tomatoes

- 1 can of kidney beans, drained and rinsed

- 1 cup beef broth

- 2 tablespoons chili powder

- Salt and pepper to taste

For the Mac and Cheese:

- 2 cups elbow macaroni

- 2 cups shredded cheddar cheese

- 1 cup milk

- 2 tablespoons butter

- Salt and pepper to taste

Instructions

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Add in the diced onion, bell pepper, and garlic, and cook until vegetables are soft.

Step 2: Combine Ingredients in Slow Cooker

Transfer the cooked beef mixture to the slow cooker. Add in the diced tomatoes, kidney beans, beef broth, chili powder, salt, and pepper. Stir to combine.

Step 3: Cook on Low Heat

Cover the slow cooker and cook on low heat for 6-8 hours, allowing the flavors to meld together and the chili to thicken.

Step 4: Add Macaroni and Cheese

About 30 minutes before serving, stir in the uncooked macaroni, cheddar cheese, milk, butter, salt, and pepper. Cover and cook for an additional 30 minutes, until the pasta is tender and the cheese is melted.

Serving

Serve this delicious Slow Cooker Chili Mac and Cheese hot, garnished with a dollop of sour cream and a sprinkle of chopped green onions. Watch as your family devours this comforting and kid-friendly fusion dish with delight!

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