Are you looking for a delicious and easy lunch option that's sure to impress? Look no further than slow cooker corned beef sandwiches. These flavorful sandwiches are the perfect combination of savory meat, tangy sauerkraut, and creamy Swiss cheese, all sandwiched between two slices of toasted rye bread. Whether you're a busy professional or a busy parent, these sandwiches are sure to become a favorite in your lunchtime rotation.
For this recipe, you'll need the following ingredients:
- 2 lb corned beef brisket
- 1 onion, sliced
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tsp black pepper
- 1 cup sauerkraut
- 8 slices rye bread
- 8 slices Swiss cheese
1. Place the sliced onion in the bottom of your slow cooker.
2. Place the corned beef brisket on top of the onions.
3. In a small bowl, mix together the beef broth, brown sugar, Dijon mustard, and black pepper. Pour this mixture over the corned beef.
4. Cover and cook on low for 8 hours.
5. Once the corned beef is cooked, remove it from the slow cooker and shred it using two forks.
6. Assemble the sandwiches by layering the shredded corned beef, sauerkraut, and Swiss cheese on the rye bread slices.
7. Heat a large skillet over medium heat and place the sandwiches in the skillet. Cook for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
8. Serve the sandwiches hot and enjoy!
- For added flavor, you can spread Russian dressing on the bread before assembling the sandwiches.
- If you're short on time, you can also use store-bought corned beef deli meat instead of cooking the brisket yourself.
- These sandwiches are great for meal prep! Make a big batch at the beginning of the week and enjoy them for lunch throughout the week.
Slow cooker corned beef sandwiches are a delicious and easy lunch option that's perfect for busy days. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying meal ready to enjoy. Whether you're cooking for yourself or feeding a crowd, these sandwiches are sure to be a hit. So why wait? Try out this recipe today and see for yourself!
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