Are you tired of the same old taco fillings? Looking to spice up your taco night with a unique and delicious twist? Look no further than these slow cooker corned beef tacos!
Before diving into the cooking process, let's take a look at the ingredients you'll need to make these mouthwatering tacos:
1. Start by placing the corned beef brisket in the slow cooker with beef broth, garlic cloves, diced onion, and sliced jalapeno peppers.
2. Add a sprinkle of cumin, paprika, and cayenne pepper to the top of the brisket for added flavor.
3. Cook on low for 8-10 hours, allowing the beef to become tender and infused with all the delicious flavors.
4. Once the beef is done cooking, shred it with a fork and mix in some of the cooking liquid for added moisture.
5. Warm up your corn tortillas and fill them with the shredded corned beef mixture.
6. Top your tacos with shredded cabbage, fresh cilantro, and a squeeze of lime for a burst of freshness.
These slow cooker corned beef tacos are a flavor explosion in every bite. The tender beef, combined with the spicy jalapeno and savory seasonings, create a mouthwatering experience that will have your taste buds dancing.
Whether you're cooking for a crowd or just looking to switch up your taco night routine, these slow cooker corned beef tacos are the perfect choice. They're easy to make, incredibly flavorful, and sure to impress even the pickiest eaters.
So why not give this unique twist on traditional tacos a try? Your taste buds will thank you!
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