Slow Cooker Corned Beef with Onion Gravy Recipe

Slow Cooker Corned Beef and Onion Gravy

There's something truly magical about the way a slow cooker can transform simple ingredients into a mouthwatering meal. One of my favorite dishes to make in a slow cooker is corned beef with onion gravy. The combination of tender beef, savory onions, and rich gravy is simply irresistible.

Ingredients:

1. 3-4 pounds of corned beef. 2. 1 large onion, thinly sliced. 3. 1 cup of beef broth. 4. 2 tablespoons of Worcestershire sauce. 5. 1 tablespoon of Dijon mustard. 6. Salt and pepper to taste.

Instructions:

1. Place the corned beef in the slow cooker. 2. Add the sliced onion on top of the beef. 3. In a separate bowl, mix together the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. 4. Pour the mixture over the beef and onions. 5. Cover and cook on low for 8 hours, or until the beef is tender. 6. Once the beef is cooked, remove it from the slow cooker and let it rest before slicing. 7. If desired, thicken the gravy by mixing cornstarch with water and adding it to the slow cooker. 8. Serve the sliced beef with the onion gravy on top.

Tips:

- For added flavor, you can add some garlic or herbs to the slow cooker. - Make sure to slice the beef against the grain for the most tender results. - Leftover corned beef and onion gravy can be enjoyed in sandwiches or salads.

Conclusion:

This slow cooker corned beef with onion gravy recipe is sure to become a family favorite. The rich and flavorful dish is perfect for a cozy dinner at home or a special occasion. Try it out for yourself and experience the magic of slow cooking!

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